Slow Medicine

The slow food movement started in Italy in 1983. It’s a way of saying “no” to the rise of fast food and fast life. Slow Food means living an unhurried life, taking time to enjoy simple pleasures, starting at the table.
Slow entrepreneurship happens at the Good Work Institute. While entrepreneurs are encouraged to tackle big ideas, they are trained to slow down their acceleration curve and focus on what’s important and sustainability before growth. They are decelerators. They teach entrepreneurs to slow down.
– See more at: http://www.hcplive.com/physicians-money-digest/contributor/arlen-meyers-md-mba/2016/06/slow-medicine#sthash.Ty6H0AJ6.dpuf